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We may be entering a whole new part of the galaxy, west of the Western Reaches on the planet of Batuu, but the culinary treats that await were concocted all around the galaxy and Chronicles forthcoming release the Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook gives us an insight into just what and where those recipes come from.

Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Disneyland Park and Disney’s Hollywood Studios at Walt Disney World Resort, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook (Insight Editions; November 5, 2019; $35.00) is the ultimate source for creating out-of-this-world meals and treats from Black Spire Outpost and beyond.

This amazing new cookbook is inspired by the stories and cuisine from Disney’s biggest single themed land, Star Wars: Galaxy’s Edge. Written from the unique culinary perspective of Strono “Cookie” Tuggs, the head chef at Maz Kanata’s castle on Takodana, this cookbook provides Star Wars fans with a wealth of delicious galactic recipes for home cooks of all skill levels.

The opening of Star Wars: Galaxy’s Edge is far from the only Star Wars event this
year. In fact, 2019 will be one of the most momentous in the history of the Star Wars saga. Upcoming events include the highly anticipated release of Star Wars – The Rise of Skywalker (marking the culmination of the forty-plus-year Skywalker saga), the first live-action Star Wars television series, The Mandalorian, and more.

Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.

Keep those tastebuds sharp as we will be reviewing the book here on the site.

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