Whether you’re ready to wrap a Ronto, juice some Meiloorun fruit or are hankering after some Felucian Garden Spread, this is the book for you. Coming this November from Insight Editions, the Star Wars: Galaxy’s Edge Cookbook will give you all the recipes to feel like you’re on Batuu for real.
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.
This exciting new cookbook is inspired by the cuisine from Disney’s hugely anticipated theme park expansion, Star Wars: Galaxy’s Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes.
Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.
Hardcover: 208 pages
Publisher: Insight Editions (November 5, 2019)
- Chelsea Monroe-Cassel, Marc Sumerak
- Publisher: Insight Editions
- Hardcover: 176 pages