The Acolyte: How to make Lomi Usqi Noodles

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We’re in a new era, and with that comes new discoveries, and few things that will come out of The Acolyte era is going to taste as delicious as these Lomi Usqi Noodles. Head to StarWars.com for the full recipe, but watch the video and try not to drool over your keyboards.

If there’s one thing that brings together species from across the galaxy, it’s good food. At the Lomi Usqi noodle shop on the planet of Ueda, the meals are as eye-catching as the decor. Fresh cut noodles hang from every surface to dry, waiting to be stir-fried and served.

Sweet and savory, just like the clientele, these are noodles full of flavor. Sure your meal might be disrupted by a fight at any moment, but don’t let that stop you from enjoying a full bowl.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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We’re in a new era, and with that comes new discoveries, and few things that will come out of The Acolyte era is going to taste as delicious as these Lomi Usqi Noodles. Head to StarWars.com for the full recipe, but watch the video and try not to drool over your keyboards.

If there’s one thing that brings together species from across the galaxy, it’s good food. At the Lomi Usqi noodle shop on the planet of Ueda, the meals are as eye-catching as the decor. Fresh cut noodles hang from every surface to dry, waiting to be stir-fried and served.

Sweet and savory, just like the clientele, these are noodles full of flavor. Sure your meal might be disrupted by a fight at any moment, but don’t let that stop you from enjoying a full bowl.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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