Galaxy’s Edge: Tasty bites come to Batuu

- Advertisement -
- Advertisement -

From Friday 15th November running through to 7th January there’s some new snacks in town at Galaxy’s Edge, available at the Milk Stand, Kat Saka’s Kettle, Docking Bay 7 and Oga’s Cantina. Grab your bibs and cutlery and prepare to tuck in.

Kat Saka’s Kettle

Visit Kat Saka’s Kettle for the Wookiee Life Day Bucket available on November 17, while supplies last!
🧀 Life Day Cheese Branch with Kat Saka’s Secret Sauce: Croissant dough mixed with cream cheese, parmesan and cheddar, with spicy Alfredo dipping sauce at Kat Saka’s Kettle.
❄️ Sarjenn Snowcap: Coca-Cola and cinnamon slushy, sweet cream cheese, and Dalgona crisp at Kat Saka’s Kettle

Milk Stand

🍫 Wookiee Ookiees: Pecan chocolate shortbread with salted caramel at Milk Stand
🐸 Blue Milk with Golden Lichen paddy Frog Eggs: Blue Milk with strawberry puree lychee popping spheres at Milk Stand

Docking Bay 7

🍰 Kashyyyk Cake: Brownie base, raspberry sauce, tiramisu, and dark chocolate mousse at Docking Bay 7 Food and Cargo
🍛 Kublag Curry: Herb rice, curry-spiced shrimp, creamy chicken curry, cilantro, and feta crumbles at Docking Bay 7 Food and Cargo

Oga’s Cantina

🌀 Millaflower Toast: Cinnamon-swirl toast, whipped ricotta cream, cheesecake frosting, strawberries, lychee pearls, chocolate crumble, and matcha powder at Oga’s Cantina
💫 Keshian Spiced Cream: Irish cream, white rum, spiced rum, ginger, and cinnamon syrups, topped with a chocolate spiced whipped cream at Oga’s Cantina

Can you hear that low rumbling sound? That’s your stomach getting ready for all this food.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -

From Friday 15th November running through to 7th January there’s some new snacks in town at Galaxy’s Edge, available at the Milk Stand, Kat Saka’s Kettle, Docking Bay 7 and Oga’s Cantina. Grab your bibs and cutlery and prepare to tuck in.

Kat Saka’s Kettle

Visit Kat Saka’s Kettle for the Wookiee Life Day Bucket available on November 17, while supplies last!
🧀 Life Day Cheese Branch with Kat Saka’s Secret Sauce: Croissant dough mixed with cream cheese, parmesan and cheddar, with spicy Alfredo dipping sauce at Kat Saka’s Kettle.
❄️ Sarjenn Snowcap: Coca-Cola and cinnamon slushy, sweet cream cheese, and Dalgona crisp at Kat Saka’s Kettle

Milk Stand

🍫 Wookiee Ookiees: Pecan chocolate shortbread with salted caramel at Milk Stand
🐸 Blue Milk with Golden Lichen paddy Frog Eggs: Blue Milk with strawberry puree lychee popping spheres at Milk Stand

Docking Bay 7

🍰 Kashyyyk Cake: Brownie base, raspberry sauce, tiramisu, and dark chocolate mousse at Docking Bay 7 Food and Cargo
🍛 Kublag Curry: Herb rice, curry-spiced shrimp, creamy chicken curry, cilantro, and feta crumbles at Docking Bay 7 Food and Cargo

Oga’s Cantina

🌀 Millaflower Toast: Cinnamon-swirl toast, whipped ricotta cream, cheesecake frosting, strawberries, lychee pearls, chocolate crumble, and matcha powder at Oga’s Cantina
💫 Keshian Spiced Cream: Irish cream, white rum, spiced rum, ginger, and cinnamon syrups, topped with a chocolate spiced whipped cream at Oga’s Cantina

Can you hear that low rumbling sound? That’s your stomach getting ready for all this food.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -
- Advertisement -