Life Day food and drinks come to Galaxy’s Edge

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From today 12th November through to 9th January at Galaxy’s Edge in Disneyland you’ll be able to find a special Life Day menu of meals and drinks from the galaxy far, far away that will transport your taste buds to hyperspace.

Oga’s Cantina, travelers can sample the Pork Belly Slider Skewer, made with pork belly, bao buns, zucchini sauce, Calabrian chili compote, and Za’atar spice for $15.00. For something more adult, sip on a Gin-Huckleberry Cocktail made with gin, elderflower liqueur and flavors of ginger and huckleberry, garnished with a sweet hibiscus flower, which sells for $18.00.

Over at Docking Bay 7 Food and Cargo, there’s Pork Broth Noodles, featuring angel hair pasta, bok choy, mushrooms, roasted pork and yuzu-tomato compote in a pesto-tonkotsu broth, which costs $15.49.

Kat Saka’s Kettle is getting in on the fun with a Potato Hand Pie, which is tikka masala-spiced, and served with a mint-cilantro yogurt sauce for $6.79, and a Black Sesame Macaron, which is a toasted macaron with passionfruit buttercream and sesame praline, which sells for $5.49.

SourceWDWNT
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -

From today 12th November through to 9th January at Galaxy’s Edge in Disneyland you’ll be able to find a special Life Day menu of meals and drinks from the galaxy far, far away that will transport your taste buds to hyperspace.

Oga’s Cantina, travelers can sample the Pork Belly Slider Skewer, made with pork belly, bao buns, zucchini sauce, Calabrian chili compote, and Za’atar spice for $15.00. For something more adult, sip on a Gin-Huckleberry Cocktail made with gin, elderflower liqueur and flavors of ginger and huckleberry, garnished with a sweet hibiscus flower, which sells for $18.00.

Over at Docking Bay 7 Food and Cargo, there’s Pork Broth Noodles, featuring angel hair pasta, bok choy, mushrooms, roasted pork and yuzu-tomato compote in a pesto-tonkotsu broth, which costs $15.49.

Kat Saka’s Kettle is getting in on the fun with a Potato Hand Pie, which is tikka masala-spiced, and served with a mint-cilantro yogurt sauce for $6.79, and a Black Sesame Macaron, which is a toasted macaron with passionfruit buttercream and sesame praline, which sells for $5.49.

SourceWDWNT
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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