The film is out, the money is rolling in, the fandom is talking and we’re in the next cinematic era of Star Wars, which continues next May with Star Wars: Starfighter. Right now, everything is about The Mandalorian and Grogu, and we kick off the latest Favreau-focused article with Jon chatting with D23 about his latest film.
Next, GogglerMY spoke with Favreau about the new moon of Shakari.
In this Goggler exclusive, we sat down with director Jon Favreau to talk about opening credits, playing in the Star Wars sandbox and the influences behind the planet Shakari.
The awesome Edith Bowman spoke with Favreau for her Soundchecking podcast, speaking at length about the making of the film, the influence Star Wars had on him, and of course the soundtrack.
Our latest guest on Soundtracking is the wonderful Jon Favreau, who joins us to discuss his brilliant new film, ‘The Mandalorian and Grogu.’
Here it’s Jon and Pedro chatting with FNAC.
Star Wars: The Mandalorian & Grogu is finally in theaters! To celebrate, we asked director Jon Favreau and film star Pedro Pascal to tell us about the behind-the-scenes of this huge project. A great interview where these two leading figures of cinema discuss the making of the film, how they brought even more depth to their characters, and their personal connection to the Star Wars saga. Interview by Catherine Rochon of L’Éclaireur Fnac
The Jason Show also caught up with Favreau ahead of the release of the film.
He’s the man who created the world of The Mandalorian & Grogu. Jason chats with Director Jon Favreau about the new movie. He shares a sweet story about seeing Star Wars with his dad and his dad seeing the new movie.
The Radio Times sat with Favreau, where the director believes the film is great for first time movie goers.
Jolly played it very nicelty, giving the Disney legend a delicious looking plate of fish and chips.
Star Wars: The Mandalorian & Grogu, is out in cinemas now!
Today, we took Director and Actor, Jon Favreau, out to eat some of the Best Fish ‘n’ Chips in London.
Big thanks to the Mayfair Chippy for serving up some incredible food.
