Disney Parks Blog take a look at what saliva-inducing scran is on offer at Galaxy’s Edge, menus that include Smoked Kaadu Ribs (Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw with Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy) at Docking Bay 7 Food and Cargo and drinks such as Fuzzy Tauntaun (peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam) or the Jedi Mind Trick (grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters) at Oga’s Cantina.
Take a look at some of the foods on offer across the outpost.
With Star Wars: Galaxy’s Edge on the horizon, our creative teams have been hard at work crafting the innovative food and beverage offerings that guests will experience when they visit the Black Spire Outpost. Today, I’m excited to share those incredible menus with you in this tasty Foodie Guide for the highly-anticipated lands coming to Disneyland Resort and Walt Disney World Resort this year.
Located on the never-before-seen planet of Batuu, the Black Spire Outpost (which is the name of the village in Star Wars: Galaxy’s Edge) serves as a remote trading port for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space. A once busy crossroads on the galaxy’s edge now surpassed by the rise of hyperspace travel, the infamous village is a thriving port for those traveling between the frontier and uncharted space. The outpost also serves as a home to those who prefer to stay out of the mainstream, as well as a safe haven for those avoiding the reach of the First Order.
Head to Disney Parks Blog for the full menu rundown, and we’ll be back after we’ve gone for a bite to eat because for some reason we’re ravenous.
