May the 4th: Disneyland ‘Foodie Guide’ for Galaxy’s Edge

- Advertisement -
- Advertisement -

Heading to Galaxy’s Edge for May the 4th? If you are, there are some very special treats in store if you’re aiming for Batuu West at Disneyland Anaheim, all designed to tantalise your tastebuds.

DOCKING BAY 7 FOOD AND CARGO

Ishi Tib-style Pasta with Braised Beef Bantha: Beef pot roast, coconut curry sauce, pasta, and mixed vegetables (New)
Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish

KAT SAKA’S KETTLE

Outpost Mix: Colorful blend of seasonal flavors including caramel and chocolate-glazed popcorn
Shaak Cheese Popped Grains: white cheddar flavored popcorn
MILK STAND

Chocolate Chip Sweet-Sand Cookie: Chocolate chip-toffee cookie topped with pistachios and sea salt
Blue Milk – Mon Cala Swirl: Blue Milk with blue mango sour jellies topped with a sour shimmery mango gel
Novelty: Bubo Wamba Family Farms Cup

OGA’S CANTINA

Five-blossom Bread: Warm pretzel knot with Hawaiian black sea salt served with honey-mustard cream foam and Calabrian cheese sauce
Fondor Fizz: Toniray Teal Chardonnay, Tito’s Vodka, and Joffrey’s White Tea with flavors of lemongrass and pea flower citrus
Sesid Seltzer: Tropical Pineapple-Orange Hard Seltzer
Black Squadron Lager – Golden Lager with a touch of Honey

STAR WARS: GALAXY’S EDGE BEVERAGE CART

Sullust Garlic Chips: Mix of Buffalo and White Cheddar-flavored Garlic Chips

GALACTIC GRILL

Parfait of Mustafar: Chocolate lava cake, chocolate ganache, and red pâte à choux filled with salted caramel pudding and red chocolate mousse

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -

Heading to Galaxy’s Edge for May the 4th? If you are, there are some very special treats in store if you’re aiming for Batuu West at Disneyland Anaheim, all designed to tantalise your tastebuds.

DOCKING BAY 7 FOOD AND CARGO

Ishi Tib-style Pasta with Braised Beef Bantha: Beef pot roast, coconut curry sauce, pasta, and mixed vegetables (New)
Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish

KAT SAKA’S KETTLE

Outpost Mix: Colorful blend of seasonal flavors including caramel and chocolate-glazed popcorn
Shaak Cheese Popped Grains: white cheddar flavored popcorn
MILK STAND

Chocolate Chip Sweet-Sand Cookie: Chocolate chip-toffee cookie topped with pistachios and sea salt
Blue Milk – Mon Cala Swirl: Blue Milk with blue mango sour jellies topped with a sour shimmery mango gel
Novelty: Bubo Wamba Family Farms Cup

OGA’S CANTINA

Five-blossom Bread: Warm pretzel knot with Hawaiian black sea salt served with honey-mustard cream foam and Calabrian cheese sauce
Fondor Fizz: Toniray Teal Chardonnay, Tito’s Vodka, and Joffrey’s White Tea with flavors of lemongrass and pea flower citrus
Sesid Seltzer: Tropical Pineapple-Orange Hard Seltzer
Black Squadron Lager – Golden Lager with a touch of Honey

STAR WARS: GALAXY’S EDGE BEVERAGE CART

Sullust Garlic Chips: Mix of Buffalo and White Cheddar-flavored Garlic Chips

GALACTIC GRILL

Parfait of Mustafar: Chocolate lava cake, chocolate ganache, and red pâte à choux filled with salted caramel pudding and red chocolate mousse

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -
- Advertisement -