Star Wars: Galaxy’s Edge Cookbook from Insight Editions

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Whether you’re ready to wrap a Ronto, juice some Meiloorun fruit or are hankering after some Felucian Garden Spread, this is the book for you. Coming this November from Insight Editions, the Star Wars: Galaxy’s Edge Cookbook will give you all the recipes to feel like you’re on Batuu for real.

Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.

This exciting new cookbook is inspired by the cuisine from Disney’s hugely anticipated theme park expansion, Star Wars: Galaxy’s Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes.

Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.

Hardcover: 208 pages
Publisher: Insight Editions (November 5, 2019)
Language: English
ISBN-10: 1683837983
ISBN-13: 978-1683837985

SourceAmazon
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -

Whether you’re ready to wrap a Ronto, juice some Meiloorun fruit or are hankering after some Felucian Garden Spread, this is the book for you. Coming this November from Insight Editions, the Star Wars: Galaxy’s Edge Cookbook will give you all the recipes to feel like you’re on Batuu for real.

Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.

This exciting new cookbook is inspired by the cuisine from Disney’s hugely anticipated theme park expansion, Star Wars: Galaxy’s Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes.

Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.

Hardcover: 208 pages
Publisher: Insight Editions (November 5, 2019)
Language: English
ISBN-10: 1683837983
ISBN-13: 978-1683837985

SourceAmazon
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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