The Life Day Cookbook, bringing the sauce to the Force

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If you’re feeling peckish while blasting down the hyperspace lanes then this could be the book for you. Grab a copy of Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away and snack to your hearts content.

Get ready to stir, whip, stir, whip, whip, whip, stir! Just like Chef Gormaanda says, cooking can be fun.

Today, we’re excited to share three exclusive recipes from the forthcoming book, Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away. In-galaxy, each recipe has been collected by Chef Strono Tuggs, a.k.a. Cookie, Maz Kanata’s one-time head chef now serving up delicacies on Batuu, and written for our galaxy by StarWars.com contributor Jenn Fujikawa and Marc Sumerak.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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If you’re feeling peckish while blasting down the hyperspace lanes then this could be the book for you. Grab a copy of Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away and snack to your hearts content.

Get ready to stir, whip, stir, whip, whip, whip, stir! Just like Chef Gormaanda says, cooking can be fun.

Today, we’re excited to share three exclusive recipes from the forthcoming book, Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away. In-galaxy, each recipe has been collected by Chef Strono Tuggs, a.k.a. Cookie, Maz Kanata’s one-time head chef now serving up delicacies on Batuu, and written for our galaxy by StarWars.com contributor Jenn Fujikawa and Marc Sumerak.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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