The Life Day Cookbook, bringing the sauce to the Force

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If you’re feeling peckish while blasting down the hyperspace lanes then this could be the book for you. Grab a copy of Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away and snack to your hearts content.

Get ready to stir, whip, stir, whip, whip, whip, stir! Just like Chef Gormaanda says, cooking can be fun.

Today, we’re excited to share three exclusive recipes from the forthcoming book, Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away. In-galaxy, each recipe has been collected by Chef Strono Tuggs, a.k.a. Cookie, Maz Kanata’s one-time head chef now serving up delicacies on Batuu, and written for our galaxy by StarWars.com contributor Jenn Fujikawa and Marc Sumerak.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
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If you’re feeling peckish while blasting down the hyperspace lanes then this could be the book for you. Grab a copy of Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away and snack to your hearts content.

Get ready to stir, whip, stir, whip, whip, whip, stir! Just like Chef Gormaanda says, cooking can be fun.

Today, we’re excited to share three exclusive recipes from the forthcoming book, Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away. In-galaxy, each recipe has been collected by Chef Strono Tuggs, a.k.a. Cookie, Maz Kanata’s one-time head chef now serving up delicacies on Batuu, and written for our galaxy by StarWars.com contributor Jenn Fujikawa and Marc Sumerak.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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