Jon Favreau and those blue space macarons: “You’re not so worried about the taste”

- Advertisement -
- Advertisement -

While they certainly looked good enough to eat, and there are plenty of recipes and options to buy already scattered like crumbs across the internet, Jon Favreau was quite clear that the visuallook of the infamous blue space macarons was more important to the show that the taste of them.

Asked about the inspiration behind the special blue cookie, Favreau said, “We wanted it to be blue because it was like blue milk. The prop master ended up baking macarons for us, but not the full macaron, not the sandwich, just one half of the sandwich.

As for the flavor of the blue macarons, Favreau revealed they didn’t have much taste other than a bit of raspberry. “When you’re on a film set you’re not so worried about the taste,” Favreau said. “It’s about the look.”

Ironically, I had to accept cookies to view the original CNET article written by the ever awesome Bonnie Burton.

SourceCNet
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), is part of the team behind Thank The Maker events, and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -

While they certainly looked good enough to eat, and there are plenty of recipes and options to buy already scattered like crumbs across the internet, Jon Favreau was quite clear that the visuallook of the infamous blue space macarons was more important to the show that the taste of them.

Asked about the inspiration behind the special blue cookie, Favreau said, “We wanted it to be blue because it was like blue milk. The prop master ended up baking macarons for us, but not the full macaron, not the sandwich, just one half of the sandwich.

As for the flavor of the blue macarons, Favreau revealed they didn’t have much taste other than a bit of raspberry. “When you’re on a film set you’re not so worried about the taste,” Favreau said. “It’s about the look.”

Ironically, I had to accept cookies to view the original CNET article written by the ever awesome Bonnie Burton.

SourceCNet
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), is part of the team behind Thank The Maker events, and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
- Advertisement -
- Advertisement -
- Advertisement -