Jon Favreau and those blue space macarons: “You’re not so worried about the taste”

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While they certainly looked good enough to eat, and there are plenty of recipes and options to buy already scattered like crumbs across the internet, Jon Favreau was quite clear that the visuallook of the infamous blue space macarons was more important to the show that the taste of them.

Asked about the inspiration behind the special blue cookie, Favreau said, “We wanted it to be blue because it was like blue milk. The prop master ended up baking macarons for us, but not the full macaron, not the sandwich, just one half of the sandwich.

As for the flavor of the blue macarons, Favreau revealed they didn’t have much taste other than a bit of raspberry. “When you’re on a film set you’re not so worried about the taste,” Favreau said. “It’s about the look.”

Ironically, I had to accept cookies to view the original CNET article written by the ever awesome Bonnie Burton.

SourceCNet
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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While they certainly looked good enough to eat, and there are plenty of recipes and options to buy already scattered like crumbs across the internet, Jon Favreau was quite clear that the visuallook of the infamous blue space macarons was more important to the show that the taste of them.

Asked about the inspiration behind the special blue cookie, Favreau said, “We wanted it to be blue because it was like blue milk. The prop master ended up baking macarons for us, but not the full macaron, not the sandwich, just one half of the sandwich.

As for the flavor of the blue macarons, Favreau revealed they didn’t have much taste other than a bit of raspberry. “When you’re on a film set you’re not so worried about the taste,” Favreau said. “It’s about the look.”

Ironically, I had to accept cookies to view the original CNET article written by the ever awesome Bonnie Burton.

SourceCNet
Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and been a presence online since his first webpage Fanta War in 1996. He currently contributes to ILM.com and SkywalkerSound.com, having previously written for Star Wars Insider, StarWars.com, Star Wars Encyclopedia, Build The Millennium Falcon, Starburst Magazine, Geeky Monkey, TV Film Memorabilia and Model and Collectors Mart. He is a four-time Star Wars Celebration Stage host (the only podcaster to have appeared on every Celebration podcast stage since it began in 2015), the Daily Content Manager of Fantha Tracks and the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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