The Acolyte: How to make Lomi Usqi Noodles

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We’re in a new era, and with that comes new discoveries, and few things that will come out of The Acolyte era is going to taste as delicious as these Lomi Usqi Noodles. Head to StarWars.com for the full recipe, but watch the video and try not to drool over your keyboards.

If there’s one thing that brings together species from across the galaxy, it’s good food. At the Lomi Usqi noodle shop on the planet of Ueda, the meals are as eye-catching as the decor. Fresh cut noodles hang from every surface to dry, waiting to be stir-fried and served.

Sweet and savory, just like the clientele, these are noodles full of flavor. Sure your meal might be disrupted by a fight at any moment, but don’t let that stop you from enjoying a full bowl.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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We’re in a new era, and with that comes new discoveries, and few things that will come out of The Acolyte era is going to taste as delicious as these Lomi Usqi Noodles. Head to StarWars.com for the full recipe, but watch the video and try not to drool over your keyboards.

If there’s one thing that brings together species from across the galaxy, it’s good food. At the Lomi Usqi noodle shop on the planet of Ueda, the meals are as eye-catching as the decor. Fresh cut noodles hang from every surface to dry, waiting to be stir-fried and served.

Sweet and savory, just like the clientele, these are noodles full of flavor. Sure your meal might be disrupted by a fight at any moment, but don’t let that stop you from enjoying a full bowl.

Mark Newbold
Mark Newbold
Exploring the galaxy since 1978, Mark wrote his first fan fiction in '81 and has been a presence online since webpage Fanta War in 1996. He is the EiC and Daily Content Manager of Fantha Tracks and currently contributes to ILM.com, SkywalkerSound.com, Star Wars – Das Offizielle Magazin, Journal of the Whills and Starburst Magazine, having previously contributed to magazines Star Wars Insider, Geeky Monkey, TV Film Memorabilia, Model and Collectors Mart, partworks Build Darth Vader, Star Wars Encyclopedia, and Build The Millennium Falcon, and websites Jedi.net, Jedi News, StarWars.com, Lightsabre.co.uk, and Wirezone. He is the only podcaster to have appeared on every Celebration podcast stage since it began in 2015 (hosting it four times), and is the co-host of Making Tracks, Canon Fodder and Start Your Engines on Fantha Tracks Radio.
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